A sunny 40 degrees today and I took a few minutes to uproot an apple tree which finally gave up the ghost. Then I did a bit of pruning on another and ended up dressing the pears and sour cherries too. The garlic seems to have come through the recent snowiness, which is nice. I’d like to add 1 or 2 more pears to go with the Keiffer and Bartlett - probably Bosc and/or Anjou.